Chinese Food

Salmon sushi cake

I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...

Fried rice with pineapple

Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.

Rice congee with duck and barley

Old duck has the effect of nourishing yin. Job's tears dehumidification is the best for women

Thai Style Pineapple Rice

Sweet and sour. Pretend to be in Phuket

Yangzhou fried rice

It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...

Babao porridge

[lazy man] super simple outer belt slimming Sushi

Salted bone, salted egg and mustard porridge

Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...

Steamed rice with shark's fin

Spanish Seafood Rice

Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigesti... ...

Eel rice (with egg) - a family meal

Eels are rich in nutrition. Eels rice is a Japanese summer scenery poem. People reward their hard work in summer with eels. Compared with the thin in summer, eels in autumn and winter are more fat. Here's how to make eel rice. Although we ordina... ...

Thai rice noodles with winter shade

I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -

Stewed rice with classic preserved meat

In our family, the use rate of delicious juice is just as ordinary as that of the soy sauce. No matter it's fried or dipped, it can't be separated from it. It's delicious to use it to make potted rice. -

Stewed rice with preserved meat

Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...

[parrot kitchen] Brazilian Risotto

[parrot kitchen] sardine salted rice

Thai curry rice

Braised rice with pork and pork

Colorful stewed rice. Colorful color. It's appetizing. It's fragrant with sweet taste. It's also delicious with barbecued pork. It's also delicious with rice flavor. It's very delicious. Let's try it.

Stewed rice with Taro

I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...

The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)

When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...